Pine Nut–Crusted Salmon

Pine Nut–Crusted Salmonwith Creamy Tomato Farro and Roasted Green Beans

Tender, buttery fish with a crispy, crunchy coating? Yes, please! Instead of the usual breadcrumb topping, Chef Andrea's Italian twist incorporates buttery pine nuts for crunch, plus Parmesan, fresh basil, and garlic to infuse rich salmon with plenty of flavor. Farro, one of our favorite grains, is cooked until perfectly tender but still chewy, then mixed with saucy cherry tomatoes and Parmesan cheese. Seasonal green beans, simply seasoned and roasted, finish this repeat favorite.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Andrea

    By Chef Andrea

    Calories810
    Protein45g
    Total Carb45g
    Total Fat52g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • basil
      basil
    • green beans
      green beans
    • cherry tomatoes
      cherry tomatoes
    • pine nuts
      pine nuts
    • garlic
      garlic
    • mayonnaise
      mayonnaise
    • grated Parmesan cheese
      grated Parmesan cheese
    • farro
      farro
    • salmon
      salmon

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • 8" medium pot with lid
    • 2 baking sheets
    • 12" large pan

    Allergens

    Wheat, Egg, Milk, Fish, Tree Nuts, Soy