Parmesan-Crusted Chicken

Parmesan-Crusted Chicken with Roasted Tomato Caesar Salad

Recipe Details

Story

This is no ordinary chicken Caesar. We're taking the beloved salad and adding crispy Parmesan-crusted chicken, plus roasted tomatoes for extra umami. Whole romaine leaves are drizzled with our easy, creamy, homemade Caesar dressing for elegant presentation, and it's all served with lemon wedges for squeezing over.

Tags

  • Quick Cook

Quick facts

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Nutritional info

  • Calories 710
  • Protein 46g
  • Total Carb 28g
  • Total Fat 46g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • romaine heart
    1
    romaine heart
  • boneless skinless chicken breasts
    2
    boneless skinless chicken breasts
  • grated Parmesan cheese
    1 ounce
    grated Parmesan cheese
  • Italian dried herb mix
    1 teaspoon
    Italian dried herb mix
  • panko breadcrumbs
    1/2 cup
    panko breadcrumbs
  • Dijon mustard
    1 packet
    Dijon mustard
  • grape tomatoes
    1/2 pint
    grape tomatoes
  • garlic
    1 clove
    garlic
  • lemon
    1
    lemon
  • vegetarian Worcestershire
    1 teaspoon
    vegetarian Worcestershire
  • mayonnaise
    4 packets
    mayonnaise
  • 8" aluminum tin
    1
    8" aluminum tin

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • plastic wrap
  • meat mallet (optional)
  • aluminum foil
  • baking sheets