Panko-Crusted Salmon

Panko-Crusted Salmonwith Scallions and Roasted Broccolini

Inspired by another popular Asian salmon preparation, teriyaki, this umami-packed dish is bursting with sticky, salty, and sweet. We're swapping in a soy, ginger, and hoisin combo for the teriyaki, creating a lacquered glaze that hugs every bite of roasted salmon. Japanese panko, which is bigger and flakier than your average breadcrumb, creates a delightful layer of crispiness, complemented by a heap of crunchy-tender roasted broccolini.

  • Quick Prep
  • < 600 Calories
  • Low Carb Diet
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Total Carb24g
Total Fat23g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • green beans
    green beans
  • broccolini
  • scallion
  • hoisin sauce
    hoisin sauce
  • ground ginger
    ground ginger
  • crushed red pepper
    crushed red pepper
  • soy sauce
    soy sauce
  • wild Alaskan salmon
    wild Alaskan salmon
  • panko breadcrumbs
    panko breadcrumbs
  • peanut oil
    peanut oil
  • sesame seeds
    sesame seeds

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • aluminum foil
  • baking sheet