Panko-Crusted Salmon with Scallions and Roasted Broccolini
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Ingredients & Equipment
What we send
- 8 ouncesgreen beans
- 8 ouncesbroccolini
- 2 packetshoisin sauce
- 1/4 teaspoonground ginger
- 1/2 teaspooncrushed red pepper
- 2 tablespoonssoy sauce
- 2 filletswild Alaskan salmon
- 2 tablespoonspanko breadcrumbs
- 1 1/2 tablespoonpeanut oil
- 2 teaspoonssesame seeds
What You’ll Need
- canola oil
- kosher salt
- black pepper
- aluminum foil
- baking sheet
Preheat oven to 450ºF. Rinse all produce. Trim and discard ends of green beans (try lining them up to trim all at once). Trim and discard 1 inch from bottoms of broccolini. Cut lengthwise into 1-inch wide florets with long stems—halve lengthwise through thicker stems as needed. Trim and discard scallion root, halve lengthwise, then thinly slice crosswise. Line a baking sheet with aluminum foil and set aside.
Make Glaze and Season Salmon
In a medium bowl, whisk together hoisin sauce, ground ginger, crushed red pepper (skip or use half for less heat), scallion, and half of soy sauce to combine. Pat salmon dry with paper towel, add to bowl with glaze, and turn to coat.
Transfer salmon to half of prepared baking sheet, skin-side down. Spoon over any remaining glaze from bowl, then reserve bowl for Step 4. Top fish with panko, pressing to adhere, then drizzle ½ tablespoon canola oil over panko.
Wipe bowl from glaze clean (don't worry about washing it—this sauce will cook with the vegetables in the oven). Add peanut oil and remaining soy sauce to bowl, season with ½ teaspoon salt and black pepper as desired, and stir to combine. Add broccolini and green beans to other half of baking sheet with salmon, pour soy mixture over vegetables, and toss to coat. Spread in an even layer.
Roast Salmon and Vegetables
Roast until broccolini is crisp, salmon is cooked through and opaque, and glaze is bubbling, 12-14 minutes. Kitchen time-saver: Catch up on dishes while you wait!
Plate Panko-Crusted Salmon
Divide panko-crusted salmon and roasted vegetables between serving plates, sprinkle sesame seeds over everything, and dig in!