Seared Steak

Seared Steakwith Swiss Chard and Crispy Parmesan Potatoes

We're bringing together three all-star elements of Plated favorite recipes to create one decadent steak dinner. Fingerling potatoes are roasted in olive oil, mustard, and grated Parmesan until absurdly crispy and delicious. Rainbow Swiss chard is wilted with just enough garlic and crushed red pepper to enhance the tender leafy greens. And the flavorful juices from pan-seared steaks are cooked down with shallot and red wine for a velvety, rich, plate-licking-good sauce to drizzle over. Need we say more?

  • < 600 Calories
  • Low Carb Diet
  • Spicy
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • rainbow Swiss chard
    rainbow Swiss chard
  • fingerling potatoes
    fingerling potatoes
  • garlic
  • shallot
  • Dijon mustard
    Dijon mustard
  • grated Parmesan cheese
    grated Parmesan cheese
  • crushed red pepper
    crushed red pepper
  • sugar
  • steaks
  • red wine
    red wine
  • veal demi-glace
    veal demi-glace
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan
  • aluminum foil