Pan-Roasted Chicken

Pan-Roasted Chickenwith Crispy Brussels Sprout Home Fries

We’re proud members of the breakfast-for-dinner brigade, and we hope you are, too. Classic home fries get an irresistable upgrade in this Encore Recipe, transforming into a powerful, filling, deeply satisfying dinnertime player. Crispy potatoes are mixed with caramelized shallot and Brussels sprouts, seasoned with sage and whole-grain mustard, and paired with butter-basted chicken.

  • Low Carb Diet
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories660
Protein43g
Total Carb44g
Total Fat35g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • peanut potatoes
    peanut potatoes
  • sage
    sage
  • shallot
    shallot
  • boneless chicken breasts
    boneless chicken breasts
  • herbes de Provence
    herbes de Provence
  • granulated sugar
    granulated sugar
  • shredded Brussels sprouts
    shredded Brussels sprouts
  • whole-grain mustard
    whole-grain mustard

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium nonstick pan
  • aluminum foil
  • 12" large pan