Pan-Roasted Chicken

Pan-Roasted Chickenwith Crispy Brussels Sprout Home Fries

We’re proud members of the breakfast-for-dinner brigade, and we hope you are, too. Classic home fries get a hefty upgrade, transforming them into a powerful dinnertime player—filling, deeply satisfying, and irresistible. Crispy potatoes are combined with caramelized shallot and Brussels sprouts, seasoned with sage and whole-grain mustard, and paired with butter-basted chicken.

  • < 600 Calories
  • Stovetop Only
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • peanut potatoes
    peanut potatoes
  • shallot
  • fresh sage
    fresh sage
  • boneless chicken breasts
    boneless chicken breasts
  • herbes de Provence
    herbes de Provence
  • unsalted butter
    unsalted butter
  • granulated sugar
    granulated sugar
  • shredded Brussels sprouts
    shredded Brussels sprouts
  • whole-grain mustard
    whole-grain mustard

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 8" medium pot
  • 10" medium pan
  • 12" large pan