Oregano Chicken Kebabs

Oregano Chicken Kebabswith Creamy Basil Corn

Because everything's better on a stick, we've transformed one of our favorite chicken dishes into these summery skewers. Herb-marinated chicken breasts are paired with juicy red bell pepper, then grilled until tender and slightly smoky. And, at the height of summer corn season, we had to include Chef Elana's incredibly creamy (yet creamless) corn, finished with fresh basil. Attire for this dish: bathing suit optional.

  • < 600 Calories
  • For The Grill
Serving size
Prep & cook time
- minutes
Cooking Skill
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • red bell pepper
    red bell pepper
  • lemons
  • oregano
  • garlic
  • ears corn
    ears corn
  • basil
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • milk
  • wooden skewers
    wooden skewers

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • grater
  • grill or grill pan
  • large resealable plastic bag (optional)
  • 10" medium pan with lid