Herb and Goat Cheese-Stuffed Chicken

Herb and Goat Cheese-Stuffed Chickenwith Roasted Asparagus and Radish

When we want to add an instant hit of elegance to an everyday dinner, we turn to compound butter—aka butter enhanced with herbs, citrus zest, or spices. Here, we're switching things up with creamy goat cheese. The tangy chèvre is blended with tarragon and chive, then stuffed into chicken breasts to crisp the skin while locking moisture into the meat. A mix of peak-season asparagus, radish, and fingerling potatoes is roasted right alongside for a quintessentially spring finish.

Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories610
Protein47g
Total Carb38g
Total Fat29g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • goat cheese
    goat cheese
  • chives
    chives
  • tarragon
    tarragon
  • garlic
    garlic
  • fingerling potatoes
    fingerling potatoes
  • asparagus
    asparagus
  • red radishes
    red radishes
  • shallot
    shallot
  • boneless chicken breasts
    boneless chicken breasts
  • unsalted butter
    unsalted butter
  • sugar snap peas
    sugar snap peas
  • lemon
    lemon

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 2 baking sheets