Past Recipes
Okonomiyaki

Okonomiyaki with Chinese Broccoli, Sriracha Mayo, and Sesame-Cabbage Slaw

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Savory pancakes, anyone? This week, we’re making Japanese okonomiyaki. With the delicate texture of a crêpe and the golden crust of an omelet, our version is stuffed with Chinese broccoli, edamame, and scallion, then seared until crispy-edged. Sesame-laced carrot-cabbage slaw is piled on top for a refreshing crunch, and a drizzle of Sriracha mayo provides creamy, spicy goodness.
  • < 600 Calories
  • Quick Prep
  • Stovetop Only
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 590
  • Protein 11g
  • Total Carb 60g
  • Total Fat 35g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sesame oil
    • 1 tablespoon
    • sesame oil
  • shredded red cabbage
    • 1 cup
    • shredded red cabbage
  • Chinese broccoli
    • 4 ounces
    • Chinese broccoli
  • shredded carrots
    • 1/4 cup
    • shredded carrots
  • flour
    • 1 cup
    • flour
  • rice wine vinegar
    • 1 teaspoon
    • rice wine vinegar
  • agave
    • 1 teaspoon
    • agave
  • mayonnaise
    • 2 packets
    • mayonnaise
  • edamame
    • 1/4 cup
    • edamame
  • soy sauce
    • 2 packets
    • soy sauce
  • scallions
    • 2
    • scallions
  • sesame seeds
    • 2 teaspoons
    • sesame seeds
  • Sriracha
    • 1 packet
    • Sriracha

What You’ll Need

  • canola oil
  • eggs
  • black pepper
  • kosher salt
  • 12" large nonstick pan
  • aluminum foil

Cooking Steps

  1. Prepare Ingredients and Make Batter

    Prepare Ingredients and Make Batter

    Rinse all produce. Trim and discard bottom 1 inch of Chinese broccoli stems, then thinly slice crosswise. Trim and discard scallion roots and thinly slice, keeping whites and light greens separate from dark greens. In a large bowl, whisk together 1 packet soy sauce, half of sesame oil, 2 eggs, and ½ cup water. Sprinkle over flour and whisk until batter is thick and small bubbles form. Set batter aside.

  2. Make Sriracha Mayo and Toast Sesame Seeds

    Make Sriracha Mayo and Toast Sesame Seeds

    In a small bowl, whisk together mayonnaise, Sriracha, and remaining soy sauce. Taste and add salt and pepper as desired. Place sesame seeds in a large nonstick pan over medium heat. Toast, stirring, until golden brown and fragrant, 2-3 minutes. Transfer to a medium bowl. Wipe pan from sesame seeds clean and reserve for Step 5.

  3. Make Slaw

    Make Slaw

    Add rice wine vinegar and agave to bowl with sesame seeds. Slowly whisk in remaining sesame oil. Season with ⅛ salt and pepper as desired. Add slaw mix and scallion dark greens and toss to coat. Set aside to marinate until ready to serve.

  4. Finish Batter

    Finish Batter

    Gently fold edamame, Chinese broccoli, and scallion whites and light greens into batter. Season with ½ teaspoon salt and pepper as desired. 

  5. Cook Okonomiyaki

    Cook Okonomiyaki

    Heat 2 tablespoons canola oil in pan from sesame seeds over medium heat. When oil is shimmering, add 1 cup batter. Using the back of a spoon, gently spread to ½-inch thickness. Cook until bubbles form on top and bottom is golden, 6-7 minutes. Flip and cook until cooked through, 6-7 minutes more. Transfer to a paper towel-lined plate and cover with foil. Repeat with remaining batter, adding more oil as needed.

  6. Plate Okonomiyaki

    Plate Okonomiyaki

    Transfer okonomiyaki to serving plates and drizzle over Sriracha mayo. Top with sesame-cabbage slaw and dig in!

What is Plated?

  • 1. Pick chef-designed recipes.

    1. Pick chef-designed recipes.

    Mix and match 20 delicious recipes (plus dessert!) each week in any combination.

  • 2. Get your customized box.

    2. Get your customized box.

    Your refrigerated pre-portioned ingredients and recipe cards will be delivered to your door.

  • 3. Enjoy your perfect dinner.

    3. Enjoy your perfect dinner.

    Experience quality time—in the kitchen and at the table—with the people that matter most.