No-Churn Ice Cream

No-Churn Ice Creamwith Chocolate Coconut Sauce

Among her arsenal of dessert making skills, Chef Michelle is also an ice cream whiz. After teaching the Plated team how to make their own ice cream in a variety of flavors, she came up with this no-churn method for easy home preparation. Riffing on a simply unbeatable flavor combination, we're topping the homemade vanilla ice cream with decadent chocolate sauce and crunchy coconut flakes. Freezer? Check. Ice cream? Double check.

Serving size
2 servings
Prep & cook time
-
Cooking Skill
easy
Calories
670 per serving
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • heavy cream
    heavy cream
  • condensed milk
    condensed milk
  • coconut flakes
    coconut flakes
  • coconut oil
    coconut oil
  • dark chocolate
    dark chocolate
  • parchment paper
    parchment paper
  • aluminum tin
    aluminum tin

What You'll Need

  • 10" medium nonstick pan