Among her arsenal of dessert making skills, Chef Michelle is also an ice cream whiz. After teaching the Plated team how to make their own ice cream in a variety of flavors, she came up with this no-churn method for easy home preparation. Riffing on a simply unbeatable flavor combination, we're topping the homemade vanilla ice cream with decadent chocolate sauce and crunchy coconut flakes. Freezer? Check. Ice cream? Double check.