New England Cod Chowder

New England Cod Chowderwith Garlic Bread

Classic New England clam chowder gets a fresh makeover featuring cod and perfectly briny clam juice. This creamy soup—filled with potato, onion, and fresh thyme—is substantial, hearty, and just decadent enough. A side of crusty, fragrant garlic bread makes the perfect side. Now, just master your "chowdah" pronunciation....

  • Quick Prep
  • < 600 Calories
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Suzanne

By Chef Suzanne

Calories560
Protein34g
Total Carb53g
Total Fat21g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • yellow onion
    yellow onion
  • russet potato
    russet potato
  • thyme
    thyme
  • unsalted butter
    unsalted butter
  • flour
    flour
  • white wine
    white wine
  • vegetable stock
    vegetable stock
  • clam juice
    clam juice
  • garlic
    garlic
  • ciabatta roll
    ciabatta roll
  • cod
    cod
  • heavy cream
    heavy cream

What You'll Need

  • kosher salt
  • black pepper
  • 8" medium pot with lid
  • baking sheet

Allergens