Moo Shu Chicken

Moo Shu Chickenwith Pancakes

Chef Elana’s streamlined update of her favorite Chinese menu dish had us clamoring around the test kitchen like hungry wolves. Her version of classic moo shu? Sesame-roasted chicken is combined with sautéed cabbage, wild mushrooms, garlic, and ginger. Tossed in a sweet-salty mixture of soy and hoisin sauces, this bold filling is wrapped in soft, warm flour pancakes. This encore recipe says peace out to takeout.

Serving size
Prep & cook time
Cooking Skill
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • garlic
  • ginger
  • cremini mushrooms
    cremini mushrooms
  • oyster mushrooms
    oyster mushrooms
  • shiitake mushrooms
    shiitake mushrooms
  • scallion
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • sesame oil
    sesame oil
  • shredded red cabbage
    shredded red cabbage
  • moo shu pancakes
    moo shu pancakes
  • soy sauce
    soy sauce
  • hoisin sauce
    hoisin sauce

What You'll Need

  • kosher salt
  • black pepper
  • baking sheet
  • 12" large pan
  • aluminum foil