Molten Chocolate Cakes

Molten Chocolate Cakeswith Whipped Cream

With this much-loved, restaurant-worthy dish, we're making all your dessert dreams come true. Finally, you can achieve gooey on the inside, moist on the outside molten chocolate cakes in the comfort of your own kitchen! Did we mention they're individually portioned? After much (delicious) research, Chef Michelle has demystified this sweet treat, which is finished with fluffy whipped cream on top. Fudgy, chocolatey, gooey heaven.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Michelle

    By Chef Michelle

    Calories540
    Protein7g
    Total Carb46g
    Total Fat23g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • unsalted butter
      unsalted butter
    • flour
      flour
    • semisweet chocolate chips
      semisweet chocolate chips
    • granulated sugar
      granulated sugar
    • vanilla extract
      vanilla extract
    • heavy cream
      heavy cream
    • powdered sugar
      powdered sugar
    • aluminum tins
      aluminum tins

    What You'll Need

    • eggs
    • baking sheet

    Allergens