Molten Chocolate Cakes

Molten Chocolate Cakes with Whipped Cream

When we order dessert at a restaurant, we can never resist a molten chocolate cake. The oozing liquid chocolate center and fudgy outer layer may seem tough to recreate, but Chef Michelle has demystified the recipe for home cooks in this repeat favorite. As if it couldn’t get any more decadent, the individually portioned cakes are finished with a dollop of whipped cream for a sweet treat that’s sure to impress your dinner companions.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    • Calories 540
    • Protein 7g
    • Total Carb 46g
    • Total Fat 23g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • dark chocolate
      • 5 ounces
      • dark chocolate
    • vanilla extract
      • 2 teaspoons
      • vanilla extract
    • granulated sugar
      • 1/4 cup
      • granulated sugar
    • unsalted butter
      • 8 packets
      • unsalted butter
    • aluminum tins
      • 4
      • aluminum tins
    • heavy cream
      • 8 ounces
      • heavy cream
    • powdered sugar
      • 1 tablespoon
      • powdered sugar
    • flour
      • 5 tablespoons
      • flour

    What You’ll Need

    • eggs
    • baking sheet

    Allergens