Peach and Berry Empanadas

Peach and Berry Empanadaswith Basil Whipped Cream

We absolutely adore savory empanadas, so we couldn't resist creating these sweet summery ones, packed with peach and raspberry compote. The crisp outside and fruity filling of these hand pies makes them irresistible, especially topped with some basil-scented whipped cream. Meet summer in a bite.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Laura

    By Chef Laura

    Calories420
    Protein3g
    Total Carb52g
    Total Fat24g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • empanada doughs
      empanada doughs
    • basil
      basil
    • lemon
      lemon
    • peaches
      peaches
    • granulated sugar
      granulated sugar
    • raspberries
      raspberries
    • flour
      flour
    • heavy cream
      heavy cream
    • powdered sugar
      powdered sugar
    • parchment paper
      parchment paper

    What You'll Need

    • baking sheet