We absolutely adore savory empanadas, so we couldn't resist creating these sweet summery ones, packed with peach and raspberry compote. The crisp outside and fruity filling of these hand pies makes them irresistible, especially topped with some basil-scented whipped cream. Meet summer in a bite.
Prep & cook time
By Chef Laura
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.