Greek Lamb Lettuce Wraps

Greek Lamb Lettuce Wrapswith Lemon-Yogurt Sauce

While we love Greek food all year round, the bold, fresh flavors and simply cooked meats particularly appeal to us in the summer. In this inspired lettuce wrap, lamb and beef are sautéed with garlic and onion, then mixed with feta, tomato, and pine nuts. Served in crisp Boston lettuce leaves and topped with a creamy feta-yogurt sauce, it's a seasonally perfect dish that's simple to make, and even easier to eat.

  • Low Carb Diet
  • Stovetop Only
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Calories700
Protein41g
Total Carb21g
Total Fat51g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • basil
    basil
  • dill
    dill
  • mint
    mint
  • scallion
    scallion
  • plum tomato
    plum tomato
  • lemon
    lemon
  • red onion
    red onion
  • garlic
    garlic
  • pine nuts
    pine nuts
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt
  • ground beef and lamb
    ground beef and lamb
  • crumbled feta cheese
    crumbled feta cheese
  • head Boston lettuce
    head Boston lettuce

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • blender or food processor (optional)
  • 12" large nonstick pan