Mediterranean Chicken

Mediterranean Chicken with Corn, Zucchini, and Tzatziki Sauce

Inspired by the vibrant flavors of Greek cuisine, this summery Encore Recipe showcases tzatziki, a refreshing cucumber-yogurt dip that we love on pretty much everything. Here, homemade tzatziki is served alongside pan-seared chicken, sautéed veggies, and warm pita. You might not be on the beaches of Santorini, but this meal will get you pretty close...

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 740
  • Protein 60g
  • Total Carb 73g
  • Total Fat 24g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • nonfat Greek yogurt
    • 1 container
    • nonfat Greek yogurt
  • naan breads
    • 2
    • naan breads
  • garlic
    • 2 cloves
    • garlic
  • English cucumber
    • 1/2
    • English cucumber
  • ear corn
    • 1
    • ear corn
  • lemons
    • 2
    • lemons
  • red onion
    • 1
    • red onion
  • oregano
    • 1/8 ounce
    • oregano
  • zucchini
    • 8 ounces
    • zucchini

What You’ll Need

  • black pepper
  • kosher salt
  • olive oil
  • 10" medium pan
  • 12" large pan

Allergens