Maple-Mustard Chicken Thighs with Sage, Brussels Sprouts, and Potatoes
Get weekly recipes and ingredients delivered.
Ingredients & Equipment
What we send
- 1/8 ouncesage
- 6 ouncesBrussels sprouts
- 8 ouncesred-skinned potatoes
- 1red onion
- 4chicken thighs
- 1 tablespoonmaple sugar
- 2 tablespoonswhole-grain mustard
- 4 packetsunsalted butter
- 2 teaspoonsred wine vinegar
What You’ll Need
- olive oil
- kosher salt
- black pepper
- aluminum foil
- baking sheets
- 8" small pan
Preheat oven to 450°F. Rinse all produce. Pick sage leaves, discarding stems. Halve Brussels sprouts lengthwise through roots. Cut potatoes into ½-inch pieces. Peel onion, halve, and thinly slice. Line 2 baking sheets with foil.
Roast chicken thighs
Pat chicken thighs very dry with paper towel and place on 1 prepared baking sheet. Season all over with ½ teaspoon salt and pepper as desired, then arrange skin-side up. Roast until skin is beginning to crisp, 15-20 minutes (it'll finish cooking in Step 4).
While chicken roasts, on other prepared sheet, toss sage leaves, Brussels sprouts, potatoes, and onion with 1½ tablespoons olive oil, ¼ teaspoon salt, and pepper as desired. Arrange in a single layer, placing Brussels sprouts cut side down. Roast (with chicken) until vegetables are tender, 18-20 minutes. Meanwhile, in a small bowl, stir together maple sugar and mustard to combine.
Finish chicken thighs
Once chicken skin is beginning to crisp, spread maple mustard evenly over chicken thighs. Continue roasting until skin is golden brown and chicken is cooked through, 10-20 minutes.
Brown butter and finish vegetables
While chicken roasts, heat butter in a small pan over medium heat. Swirl pan occasionally until butter turns golden and fragrant, 7-8 minutes. Remove pan from heat. Season with ⅛ teaspoon salt and pepper as desired. Once vegetables are roasted, pour red wine vinegar and brown butter over vegetables on sheet; toss to coat.
Plate chicken thighs
Divide brown butter vegetables between serving plates and top with maple-mustard chicken thighs. Enjoy!