Lemon Butter Chicken

Lemon Butter Chickenwith Orzo and Peas

Growing up, Andrea and her siblings would call this weekly dinner staple "freckles" because she thought that they had fallen off of her face, right onto her plate. Adorable, huh? Crispy breaded chicken is roasted in a lemon white wine sauce with melty Parmesan, then paired with pea-studded orzo (her mother used white rice, but the goal is the same: get those vegetables in!). Easy, quick, low on cleanup, big on flavor—we're confident it'll bring a smile to your face, too.

    Serving size
    3servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Andrea

    By Chef Andrea

    Calories760
    Protein56g
    Total Carb77g
    Total Fat23g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • lemon
      lemon
    • chives
      chives
    • flour
      flour
    • breadcrumbs
      breadcrumbs
    • dried basil
      dried basil
    • garlic powder
      garlic powder
    • onion powder
      onion powder
    • dried oregano
      dried oregano
    • dried rosemary
      dried rosemary
    • dried thyme
      dried thyme
    • boneless skinless chicken breasts
      boneless skinless chicken breasts
    • white wine
      white wine
    • chicken stock
      chicken stock
    • grated Parmesan cheese
      grated Parmesan cheese
    • orzo
      orzo
    • peas
      peas
    • unsalted butter
      unsalted butter

    What You'll Need

    • olive oil
    • kosher salt
    • black pepper
    • 8" medium pot with lid
    • 10" medium ovenproof pan