Lamb Meatballs

Lamb Meatballswith Israeli Salad and Toasted Pita

Chef Suzanne's deconstructing lamb shawarma, the Middle Eastern version of a gyro, by rolling the typically spit-roasted, thinly sliced lamb into smoky, spicy baked meatballs. The meat is still accompanied by all the classic shawarma pairings (with cheffy twists, of course!). Pile crisp pitas high with a salad of tomato, sumac, cucumber, and onion, and drizzle over a green tahini blended with honey and fresh herbs.

    Serving size
    2servings
    Prep & cook time
    minutes
    Cooking Skill
    medium
    By Chef Suzanne

    By Chef Suzanne

    Calories800
    Protein41g
    Total Carb58g
    Total Fat46g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • lemon
      lemon
    • mint
      mint
    • parsley
      parsley
    • garlic
      garlic
    • harissa
      harissa
    • ground beef and lamb
      ground beef and lamb
    • pita bread
      pita bread
    • sumac
      sumac
    • plum tomato
      plum tomato
    • English cucumber
      English cucumber
    • red onion
      red onion
    • tahini
      tahini
    • honey
      honey

    What You'll Need

    • olive oil
    • eggs
    • kosher salt
    • black pepper
    • blender or food processor (optional)
    • baking sheet
    • aluminum foil