Italian Steak Salad

Italian Steak Saladwith Pepperoncini and Roasted Tomatoes

After visiting many a local pizza joint, Chef Michelle's got a soft spot for those classic Italian-American salads in the antipasto section of the menu. Here, she's taking them to the next level, letting all of the colors and flavors shine as a full-on hearty dinner. Crunchy romaine and radicchio are tossed with basil, roasted tomatoes, and seared steak in a tart-sweet sherry vinaigrette. Garnishes of pickled pepperoncini, Castelvetrano olive, and salty Parmesan complete the simple yet stunning flavor balance.

  • < 600 Calories
Serving size
4servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Calories560
Protein37g
Total Carb11g
Total Fat42g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • garlic
    garlic
  • shallot
    shallot
  • sherry vinegar
    sherry vinegar
  • grape tomatoes
    grape tomatoes
  • Castelvetrano olives
    Castelvetrano olives
  • basil
    basil
  • romaine hearts
    romaine hearts
  • radicchio
    radicchio
  • steaks
    steaks
  • shaved Parmesan cheese
    shaved Parmesan cheese
  • sliced pepperoncini
    sliced pepperoncini

What You'll Need

  • + 1 tablespoon olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large pan