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Chocolate Chip Scones

Chocolate Chip Scones with Raspberry Preserves

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Whether you're looking for a tea time treat, sweet breakfast, or fun dessert, Chef Liz's scone recipe has you covered. A classic, buttery dough is studded with chocolate chips, brushed with egg wash, and sprinkled with big crystals of sugar, then baked until tender on the inside and golden on the outside. No need to hunt down toppings—we're sending you extra butter for serving, plus tangy raspberry preserves to pair with all that melty chocolate.

    Serving size
    Prep & cook time
    Cooking Skill
    • Calories 490
    • Protein 8g
    • Total Carb 62g
    • Total Fat 25g

    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • half stick unsalted butter
      • 1
      • half stick unsalted butter
    • heavy cream
      • 2 ounces
      • heavy cream
    • vanilla extract
      • 1 teaspoon
      • vanilla extract
    • granulated sugar
      • 2 tablespoons
      • granulated sugar
    • baking powder
      • 1 teaspoon
      • baking powder
    • flour
      • 1 1/2 cup
      • flour
    • mini semisweet chocolate chips
      • 1/2 cup
      • mini semisweet chocolate chips
    • sugar in the raw
      • 1 packet
      • sugar in the raw
    • raspberry preserves
      • 1 ounce
      • raspberry preserves
    • parchment paper
      • 1
      • parchment paper

    What You’ll Need

    • eggs
    • kosher salt
    • baking sheet


    Cooking Steps

    1. Prepare ingredients

      Prepare ingredients

      Preheat oven to 400°F. Cut butter into 4 equal pieces; set aside 1 piece to soften at room temperature for serving. Cut remaining butter into ¼-inch cubes for Step 3. Line a baking sheet with parchment paper.

    2. Prepare wet ingredients

      Prepare wet ingredients

      In a medium bowl, whisk together cream, vanilla, and 1 egg to combine. In a small bowl, reserve 1 tablespoon egg mixture for Step 4 and set aside.

    3. Make dough

      Make dough

      In a large bowl, whisk together granulated sugar, baking powder, cups flour (reserve remainder), and ½ teaspoon salt to combine. Add cubed butter (not reserved butter for serving) and, using your hands or a fork, work butter into flour mixture to combine into a crumbly texture—the butter pieces should be pea-size. Stir in chocolate chips and remaining egg mixture to combine, being careful not to overmix.

    4. Form scones

      Form scones

      Sprinkle remaining flour onto a clean, dry surface, coating your hands with a thin layer. Add dough and gently form and press into a circle, about ½-inch thick. Cut into 8 equal wedges; transfer to prepared baking sheet. Gently brush or drizzle tops of scones with reserved egg mixture, then sprinkle over raw sugar.

    5. Bake scones

      Bake scones

      Bake chocolate chip scones until light golden, 18-20 minutes. Use this time to get a head start on cleanup, or enjoy the sweet smells filling your kitchen.

    6. Plate scones

      Plate scones

      Serve chocolate chip scones warm with raspberry preserves and reserved softened butter—cup of hot tea optional. Dig in!

    What is Plated?
    • 1. Pick chef-designed recipes.

      1. Pick chef-designed recipes.

      Mix and match 20 delicious recipes (plus dessert!) each week in any combination.

    • 2. Get your customized box.

      2. Get your customized box.

      Your refrigerated pre-portioned ingredients and recipe cards will be delivered to your door.

    • 3. Enjoy your perfect dinner.

      3. Enjoy your perfect dinner.

      Experience quality time—in the kitchen and at the table—with the people that matter most.