Homemade Breakfast Sausage

Homemade Breakfast Sausagewith Asparagus Hash and Sunny-Side Up Eggs

Maybe it's because it feels like a delicious form of rule-breaking, but we jump and cheer whenever the answer to "what's for dinner?" is... breakfast! Chef Elana, in particular, is a huge fan, and like any breakfast fiend, she knows that balancing sweet and savory really pays off. Here, sausage patties are made with sage, thyme, and maple syrup, then seared and paired with a springy hash of asparagus, fennel, pea, and potato—ideal for sopping up sunny fried eggs.

Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories770
Protein42g
Total Carb56g
Total Fat44g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sage
    sage
  • thyme
    thyme
  • maple syrup
    maple syrup
  • ground pork
    ground pork
  • asparagus
    asparagus
  • fennel
    fennel
  • red-skinned potatoes
    red-skinned potatoes
  • shallot
    shallot
  • unsalted butter
    unsalted butter
  • peas
    peas
  • whole-grain mustard
    whole-grain mustard

What You'll Need

  • olive oil
  • eggs
  • kosher salt
  • black pepper
  • baking sheet
  • 12" large pan
  • aluminum foil
  • 10" medium nonstick pan with lid