Butter-Basted Cod

Butter-Basted Codwith Papas Bravas, Green Beans, and Smoky Tomato Aioli

Potatoes are always a crowd-pleaser, but we’ve got a soft spot in our hearts for papas bravas. The Spanish tapa typically involves boiling potatoes in salted water, then deep-frying them until extra crispy; we’re simplifying ours by roasting for the same tender, golden results. They make the perfect side for moist, flavorful cod basted with dill and chive butter as it cooks. On the side, a smoky aioli of paprika, crushed red pepper, and tomato is perfect for dipping or drizzling over everything.

  • Spicy
  • Low Carb Diet
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Andrea

By Chef Andrea

Calories610
Protein28g
Total Carb46g
Total Fat37g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • Yukon Gold potatoes
    Yukon Gold potatoes
  • green beans
    green beans
  • chives
    chives
  • dill
    dill
  • parsley
    parsley
  • lemon
    lemon
  • garlic
    garlic
  • smoked paprika
    smoked paprika
  • crushed red pepper
    crushed red pepper
  • sherry vinegar
    sherry vinegar
  • tomato purée
    tomato purée
  • mayonnaise
    mayonnaise
  • cod
    cod

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • baking sheet
  • 10" medium pan
  • 10" medium nonstick pan