Hello Dolly Bars with Chocolate, Coconut, and Toasted Pecans
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Ingredients & Equipment
What we send
- 16 packetsunsalted butter
- 1 cupchopped pecans
- 1 1/2 cupgraham-cracker crumbs
- 3/4 cupsemisweet chocolate chips
- 3/4 cupshredded coconut
- 7 ouncescondensed milk
- 1aluminum tin
What You’ll Need
- kosher salt
- 6" small pot (optional)
- 8" small pan
- baking sheet
- Tree Nuts
Preheat oven to 350°F. Unwrap butter packets and place in a large heatproof bowl. Microwave in 30-second intervals until completely melted. Alternatively, in a small pot, melt butter over medium heat, then pour into a large heatproof bowl. Reshape aluminum tin, if bent.
Place pecans in a small pan over medium heat. Toast, stirring, until golden and fragrant, about 3 minutes. Transfer to a plate and set aside.
Add graham-cracker crumbs to bowl with butter and stir to fully combine. Season with ¼ teaspoon salt. Transfer mixture to tin and press into an even layer.
Assemble Hello Dolly bars
Scatter chocolate chips, pecans, and coconut over crust, then drizzle over condensed milk in an even layer.
Bake Hello Dolly bars
Place tin with Hello Dolly bars on a baking sheet, then transfer sheet to oven and bake until coconut is golden, about 25 minutes. This is a great time to get a head start on dishes!
Plate Hello Dolly bars
Allow bars to cool for at least 20 minutes before serving. Cut Hello Dolly bars into squares and enjoy—glass of cold milk optional! Store any leftovers in an airtight container at room temperature for up to 3 days.