Grilled Vegetable Gyros

Grilled Vegetable Gyroswith Yogurt Feta Sauce

There’s nothing like the contrast of textures, flavors, and temperatures in a good gyro—the satisfying Greek flatbread sandwich blends spit-roasted meat with crisp veggies and creamy tzatziki. For a warm-weather twist, Chef Andrea creates a vegetarian version by charring fresh bell pepper, zucchini, and portobello mushroom caps on the grill, then piling them atop pillowy grilled naan. Pour our creamy yogurt-feta sauce on every bite for an addictive outdoor meal.

  • Vegetarian
  • For The Grill
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Andrea

By Chef Andrea

Calories660
Protein27g
Total Carb70g
Total Fat31g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • portobello mushrooms
    portobello mushrooms
  • red onion
    red onion
  • red bell pepper
    red bell pepper
  • zucchini
    zucchini
  • oregano
    oregano
  • rosemary
    rosemary
  • lemon
    lemon
  • crumbled feta cheese
    crumbled feta cheese
  • sumac
    sumac
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt
  • naan breads
    naan breads
  • baby arugula
    baby arugula

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan
  • large resealable plastic bag (optional)

Allergens