Seared Steak

Seared Steak with Italian Street Corn and Basil Pistou

In this hearty encore recipe, we've added a little European flair to one of our favorite combinations: steak and corn. The juicy medium-rare meat is drizzled with basil pistou—France's cheese-less version of pesto—and served with a side of creamy corn laced with Italian herbs. This dish is one you'll love for its simple preparation and aromatic flavor profile.

  • Quick Prep
  • Spicy
Serving size
2 servings
Prep & cook time
-
Cooking skill
easy
Calories
740 per serving
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • oregano
    oregano
  • basil
    basil
  • steak
    steak
  • red wine vinegar
    red wine vinegar
  • crushed red pepper
    crushed red pepper
  • corn
    corn
  • mayonnaise
    mayonnaise
  • grated Parmesan cheese
    grated Parmesan cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan