Grilled Pork Chops

Grilled Pork Chopswith Peaches and Maple Butter

Peaches and pork are an age-old combination, and one we absolutely never tire of. We're celebrating this sweet and savory duo in a summer-ready dish which features the grill not once, but twice. Pork chops are grilled, then coated with a sticky-sweet homemade maple butter. A baby arugula salad topped with caramelized peach wedges makes the perfect side to this all-star dinner.

  • < 600 Calories
  • For The Grill
Serving size
Prep & cook time
Cooking Skill
By Chef Suzanne

By Chef Suzanne

Ingredients & Equipment

What we send

  • fresh tarragon
    fresh tarragon
  • peaches
  • pork chops
    pork chops
  • unsalted butter
    unsalted butter
  • maple syrup
    maple syrup
  • apple cider vinegar
    apple cider vinegar
  • Dijon mustard
    Dijon mustard
  • baby arugula
    baby arugula

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan
  • aluminum foil