Grilled Pork Chop

Grilled Pork Chopwith Peach Salad and White Balsamic Vinaigrette

In the height of summer, just when we think seasonal produce can't get any more delicious, we remember juicy peaches are in their prime. Chef Michelle knows they're an ideal pairing for super-savory grilled meats, so she's throwing the fruit on the grill right alongside Italian herb-rubbed pork chops. With just a couple minutes over the flame, the tender peaches become at once intensely sweet and a little smoky—perfect contrast in a bright salad of Parmesan, snap peas, and arugula.

  • < 600 Calories
  • Quick Prep
  • For The Grill
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Total Carb26g
Total Fat27g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • peaches
  • white balsamic vinegar
    white balsamic vinegar
  • Dijon mustard
    Dijon mustard
  • sugar snap peas
    sugar snap peas
  • boneless pork chops
    boneless pork chops
  • dried basil
    dried basil
  • fennel seed
    fennel seed
  • dried oregano
    dried oregano
  • dried rosemary
    dried rosemary
  • dried thyme
    dried thyme
  • fresh basil
    fresh basil
  • baby arugula
    baby arugula
  • shaved Parmesan cheese
    shaved Parmesan cheese
  • balsamic glaze
    balsamic glaze

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan
  • aluminum foil