Grilled Fish Tacos

Grilled Fish Tacoswith Avocado Mash and Lime Crema

We're always on the hunt for good fish tacos, but they're truly perfect in summer—especially when wrapped in grilled tortillas and paired with fresh corn on the cob. In Chef Elana's latest twist, most of the elements are thrown on the grill, creating the perfect balance of smoke, heat, and sweet. Tender tilapia is infused with an ancho chile, cumin, and oregano-spiced oil, and finished with grilled corn, creamy avocado, and cool lime crema.

  • For The Grill
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories840
Protein46g
Total Carb90g
Total Fat39g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • ears corn
    ears corn
  • lime
    lime
  • tomato
    tomato
  • cilantro
    cilantro
  • red onion
    red onion
  • sour cream
    sour cream
  • avocado
    avocado
  • ancho chile powder
    ancho chile powder
  • cumin
    cumin
  • dried oregano
    dried oregano
  • tilapia
    tilapia
  • flour tortillas
    flour tortillas
  • shredded green cabbage
    shredded green cabbage

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • grill or grill pan
  • aluminum foil

Allergens