Grilled Chicken Cobb

Grilled Chicken Cobbwith Caramelized Mushrooms and Yogurt Ranch

Cobb salads are the best: fun to look at and even more fun to eat. In our take on this American classic, we've added crispy roasted mushrooms and a Greek yogurt-based ranch dressing to the usual suspects. Blue cheese, chicken, tomato, and avocado sit happily on a bed of romaine--some things are too perfect to change.

  • Test Kitchen Pick
  • For The Grill
Serving size
2 servings
Prep & cook time
-
Cooking Skill
medium
Calories
680 per serving
By Chef Elana

By Chef Elana

Ingredients & Equipment

What we send

  • Mushrooms Oyster Local
    Mushrooms Oyster Local
  • romaine hearts
    romaine hearts
  • grape tomatoes
    grape tomatoes
  • fresh chives
    fresh chives
  • smoked Maldon sea salt
    smoked Maldon sea salt
  • dark brown sugar
    dark brown sugar
  • smoked paprika
    smoked paprika
  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • mayonnaise
    mayonnaise
  • buttermilk
    buttermilk
  • Chobani nonfat Greek yogurt
    Chobani nonfat Greek yogurt
  • avocado
    avocado
  • blue cheese
    blue cheese

What You'll Need

  • canola oil
  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan
  • aluminum foil
  • baking sheet
  • plastic wrap
  • meat mallet or heavy pan