Tomato and Mozzarella Piadina

Tomato and Mozzarella Piadinawith Basil and Arugula Salad

We like to think that there's no sandwich we haven't tried, so we bring you our latest obsession: the piadina. This classic Roman dish pairs thin, crispy flatbread with any number of delicious fillings. Here, we're sticking to the Italian theme, by sandwiching tomatoes, basil, and Asiago and mozzarella cheeses into crunchy grilled pizza crust. For a side of greenery, we bring you a grilled onion and arugula salad. Grilled sandies for the win!

  • For The Grill
  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Suzanne

By Chef Suzanne

Calories860
Protein30g
Total Carb92g
Total Fat39g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • fresh mozzarella
    fresh mozzarella
  • tomatoes
    tomatoes
  • basil
    basil
  • lemon
    lemon
  • garlic
    garlic
  • red onion
    red onion
  • balsamic vinegar
    balsamic vinegar
  • flour
    flour
  • pizza dough
    pizza dough
  • shredded Asiago cheese
    shredded Asiago cheese
  • balsamic glaze
    balsamic glaze
  • baby arugula
    baby arugula

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • grill or grill pan
  • rolling pin (optional)