Green Thai Curry

Green Thai Currywith Eggplant, Broccoli, and Basil

Whenever Thai food is on offer, we always order green curry and can never get enough of its complex yet delicate flavor. So, we crafted our own version, showcasing two of our favorite vegetables, eggplant and broccoli, with a base of light coconut milk and green curry paste. Served with fragrant white rice and a sprinkling of crunchy cashews on top, this sensational dinner will definitely have you ditching delivery.

  • Spicy
  • Vegetarian
Serving size
2servings
Prep & cook time
- minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • white rice
    white rice
  • eggplant
    eggplant
  • broccoli
    broccoli
  • roasted cashews
    roasted cashews
  • Thai chile
    Thai chile
  • light brown sugar
    light brown sugar
  • sesame seeds
    sesame seeds
  • lite coconut milk
    lite coconut milk
  • gluten-free soy sauce
    gluten-free soy sauce
  • basil
    basil
  • green curry paste
    green curry paste
  • baby spinach
    baby spinach

What You'll Need

  • + 1 teaspoon canola oil
  • water
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • 10" medium high-sided pan