Green Chile Chicken Tacos

Green Chile Chicken Tacos with Mexican Street Corn

We love tacos with a little heat! The proof: This Encore favorite never made it out of the kitchen during rounds of testing and tasting. A trifecta of roasted green chile, poblano, and tomatillo makes for a spicy-tangy salsa that’s tossed with chicken and piled into warm tortillas. For toppings, choose from a dollop of chipotle crema, fresh cilantro, and a sprinkle of queso fresco. Accompanied by creamy Mexican street corn brightened with fresh lime, will these make it out of your kitchen?

  • Spicy
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 750
  • Protein 39g
  • Total Carb 62g
  • Total Fat 37g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • lime
    • 1
    • lime
  • queso fresco
    • 2 ounces
    • queso fresco
  • boneless skinless chicken breasts
    • 2
    • boneless skinless chicken breasts
  • tomatillos
    • 6 ounces
    • tomatillos
  • chipotle paste
    • 1/2 teaspoon
    • chipotle paste
  • poblano chile
    • 1
    • poblano chile
  • cilantro
    • 1/8 ounce
    • cilantro
  • corn
    • 2 cups
    • corn
  • corn tortillas
    • 6
    • corn tortillas
  • garlic
    • 1 clove
    • garlic
  • mayonnaise
    • 1 container
    • mayonnaise
  • diced green chiles
    • 2 tablespoons
    • diced green chiles

What You’ll Need

  • kosher salt
  • olive oil
  • black pepper
  • 10" medium pan with lid
  • aluminum foil
  • 12" large pan