Green Chile Chicken Tacos

Green Chile Chicken Tacoswith Mexican Street Corn

We love tacos with a little heat! The proof: This repeat favorite never made it out of the kitchen during rounds of testing and tasting. A trifecta of roasted green chile, poblano, and tomatillo makes for a spicy-tangy salsa that's tossed with chicken and piled into warm tortillas. For toppings, choose from a dollop of chipotle crema, fresh cilantro, and a sprinkle of cotija cheese. Accompanied by creamy Mexican street corn brightened with fresh lime, will these make it out of your kitchen?

  • Spicy
Serving size
3servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Michelle

By Chef Michelle

Calories780
Protein52g
Total Carb59g
Total Fat35g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • lime
    lime
  • garlic
    garlic
  • tomatillo
    tomatillo
  • cilantro
    cilantro
  • poblano chile
    poblano chile
  • diced green chiles
    diced green chiles
  • corn tortillas
    corn tortillas
  • corn
    corn
  • mayonnaise
    mayonnaise
  • Cotija cheese
    Cotija cheese
  • chipotle paste
    chipotle paste

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan with lid
  • aluminum foil
  • 12" large pan