Green Chile Chicken Tacos

Green Chile Chicken Tacos with Mexican Street Corn

We love tacos with a little heat! The proof: These never made it out of the kitchen during rounds of testing and tasting. A trifecta of roasted green chile, poblano, and tomatillo makes for a spicy-tangy salsa that's tossed with chicken and piled into warm tortillas. For toppings, choose from a dollop of chipotle crema, fresh cilantro, and a sprinkle of cotija cheese. Accompanied by creamy Mexican street corn brightened with fresh lime, will these make it out of your kitchen?

  • Spicy
Serving size
2 servings
Prep & cook time
-
Cooking skill
medium
Calories
780 per serving
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • boneless skinless chicken breasts
    boneless skinless chicken breasts
  • lime
    lime
  • tomatillo
    tomatillo
  • cilantro
    cilantro
  • garlic
    garlic
  • poblano pepper
    poblano pepper
  • diced green chiles
    diced green chiles
  • corn tortillas
    corn tortillas
  • corn
    corn
  • mayonnaise
    mayonnaise
  • cotija cheese
    cotija cheese
  • chipotle in adobo
    chipotle in adobo

What You'll Need

  • olive oil
  • water
  • kosher salt
  • black pepper
  • 10" medium pan with lid
  • aluminum foil
  • 12" large pan