Greek Yogurt Cake

Greek Yogurt Cakewith Lavender Glaze

Whether it's in a breakfast parfait or a cooling Mediterranean sauce, we can never get enough of Greek yogurt. So, we tried baking with it, with excellent results! This cake gets its tender fluffiness from butter and Greek yogurt, not to mention an aromatic lavender-infused glaze on top. One spoonful in, and you won't want to stop. Trust us.

    Serving size
    4servings
    Prep & cook time
    minutes
    Cooking Skill
    easy
    By Chef Michelle

    By Chef Michelle

    Calories450
    Protein9g
    Total Carb65g
    Total Fat17g
    Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

    Ingredients & Equipment

    What we send

    • unsalted butter
      unsalted butter
    • heavy cream
      heavy cream
    • dried lavender
      dried lavender
    • granulated sugar
      granulated sugar
    • Chobani nonfat Greek yogurt
      Chobani nonfat Greek yogurt
    • vanilla extract
      vanilla extract
    • flour
      flour
    • baking soda
      baking soda
    • powdered sugar
      powdered sugar
    • aluminum tin
      aluminum tin

    What You'll Need

    • egg
    • kosher salt
    • baking sheet