Greek Horiatiki

Greek Horiatikiwith Marinated Feta, Za'atar Naan, and Toasted Chickpeas

It's definitely not all Greek to us, especially when it comes to this repeat favorite bowl of goodness. We're embracing the traditional Horiatiki salad with cucumber, tomato, onion, olives, and herb-marinated feta cheese while adding our own twist with crisp toasted chickpeas and creamy hummus. For scooping it all up, there's smoky charred naan drizzled with za'atar-infused olive oil. Close your eyes, you're really sunning yourself on the Greek isles...

  • Vegetarian
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Calories790
Protein27g
Total Carb93g
Total Fat43g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • hummus
    hummus
  • oregano
    oregano
  • parsley
    parsley
  • red wine vinegar
    red wine vinegar
  • feta cheese
    feta cheese
  • English cucumber
    English cucumber
  • yellow bell pepper
    yellow bell pepper
  • grape tomatoes
    grape tomatoes
  • red onion
    red onion
  • Kalamata olives
    Kalamata olives
  • chickpeas
    chickpeas
  • za'atar
    za'atar
  • naan breads
    naan breads

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 12" large pan

Allergens