Gnocchi Pomodoro

Gnocchi Pomodorowith Swiss Chard, Goat Cheese, and Sage-Toasted Pine Nuts

This week, Chef Tim is taking a summer hit recipe and adapting it for the cooler months with a few super-comforting touches. He’s tossing pillowy potato gnocchi with a hearty marinara sauce packed with seasonal Swiss chard, meaty cremini mushrooms, and aromatic sage and nutmeg. The smooth, saucy pasta is topped with toasted pine nuts for a little crunch, then sprinkled with creamy, tangy goat cheese.

  • Vegetarian
  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Tim

By Chef Tim

Calories950
Protein28g
Total Carb139g
Total Fat33g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • sage
    sage
  • rainbow Swiss chard
    rainbow Swiss chard
  • cremini mushrooms
    cremini mushrooms
  • garlic
    garlic
  • shallot
    shallot
  • unsalted butter
    unsalted butter
  • pine nuts
    pine nuts
  • 16-ounce jar marinara sauce
    16-ounce jar marinara sauce
  • honey
    honey
  • nutmeg
    nutmeg
  • gnocchi
    gnocchi
  • crumbled goat cheese
    crumbled goat cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot with lid
  • 10" medium pan

Allergens