Miso Salmon and Quinoa Bowls

Miso Salmon and Quinoa Bowlswith Roasted Sweet Potatoes, Cucumber Salad, and Sriracha Mayo

When we can’t handle any more indulgence and need a break from the holiday feasting, we’re set with this lighter, Asian-inspired dish. Chef Andrea’s taking the veggie version of her hit miso quinoa bowl and pairing it with salmon, rubbed with more miso and baked in foil pouches for extra-tender, flaky results. Roasted sweet potatoes and crunchy cucumber round out this colorful twist on a grain bowl, along with plenty of our favorite spicy Sriracha mayo for drizzling.

  • Holiday Hack
  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Andrea

By Chef Andrea

Calories870
Protein39g
Total Carb63g
Total Fat51g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • ginger
    ginger
  • miso paste
    miso paste
  • quinoa
    quinoa
  • sweet potato
    sweet potato
  • English cucumber
    English cucumber
  • scallion
    scallion
  • sesame oil
    sesame oil
  • salmon
    salmon
  • gluten-free soy sauce
    gluten-free soy sauce
  • rice wine vinegar
    rice wine vinegar
  • mayonnaise
    mayonnaise
  • Sriracha
    Sriracha

What You'll Need

  • canola oil
  • kosher salt
  • black pepper
  • 6" small pot with lid
  • baking sheet
  • aluminum foil