Ginger Maple–Glazed Salmon

Ginger Maple–Glazed Salmonwith Roasted Sweet Potatoes and Brussels Sprouts

Combining maple syrup, balsamic vinegar, ginger, and garlic, this sticky and addicting sauce is one for the books. Here, Chef Michelle is using it as a glaze for tender salmon, pouring it over the fish as it cooks and reduces in the pan for extra richness. Then, for even more seasonal goodness, she's pairing it with a hash of sweet potatoes, Brussels sprouts, thyme, and onion. Roasted until crispy and golden brown, it's a perfect, hearty addition to the salty-sweet fish.

Serving size
4servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Calories700
Protein43g
Total Carb70g
Total Fat31g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • Brussels sprouts
    Brussels sprouts
  • sweet potato
    sweet potato
  • ginger
    ginger
  • garlic
    garlic
  • red onion
    red onion
  • thyme
    thyme
  • jars maple syrup
    jars maple syrup
  • balsamic vinegar
    balsamic vinegar
  • crushed red pepper
    crushed red pepper
  • salmon
    salmon
  • roasted salted almonds
    roasted salted almonds

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 2 baking sheets
  • 12" large nonstick pan