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Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti with Parsley, Lemon, and White Wine

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A beloved classic pairing gets the royal treatment in this ridiculously satisfying seafood dish. Shrimp is cooked with white wine and garlic, and then tossed with fresh, tender strands of spaghetti. Parsley lends fragrance and pops of color, while fresh lemon juice adds brightness. This dinner is one you’ll love for its promise of simplicity and elegance.
  • < 600 Calories
  • Stovetop Only
  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • garlic
    • 2 cloves
    • garlic
  • lemon
    • 1
    • lemon
  • fresh parsley
    • 1/8 ounce
    • fresh parsley
  • shrimp
    • 8 ounces
    • shrimp
  • unsalted butter
    • 2 packets
    • unsalted butter
  • white wine
    • 1/2 cup
    • white wine
  • crushed red pepper
    • 1/4 teaspoon
    • crushed red pepper
  • spaghetti
    • 8 ounces
    • spaghetti

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 12" large pan

Cooking Steps

  1. Prepare Ingredients

    Prepare Ingredients

    Bring a large pot of water to a boil over high heat. Mince garlic. Halve lemon. Rinse parsley and finely chop leaves, discarding stems. Pat shrimp dry with paper towel.
  2. Sauté Aromatics

    Sauté Aromatics

    Heat butter and 1 teaspoon olive oil in a large pan over medium heat. When butter is foamy, add white wine, as much crushed red pepper as desired, and garlic and sauté, stirring, until garlic is softened and wine is reduced by ½, about 4 minutes.
  3. Cook Spaghetti

    Cook Spaghetti

    While aromatics sauté, generously season boiling water with salt. Stir in spaghetti and cook until al dente, about 8 minutes. Reserve ½ cup pasta cooking water, then drain.
  4. Cook Shrimp

    Cook Shrimp

    While spaghetti cooks, season shrimp all over with ½ teaspoon salt and pepper as desired. Add to pan with garlic and stir to coat. Increase heat to medium high and cook until shrimp is just pink, 1-2 minutes per side.
  5. Season Spaghetti

    Season Spaghetti

    Add spaghetti to pan with shrimp over medium heat and stir to combine. Add reserved pasta cooking water, 1 tablespoon at a time, until sauce is thick and clings to noodles. Remove pan from heat. Stir in juice of 1 lemon and ½ of parsley. Taste and add salt and pepper as needed.
  6. Plate Spaghetti

    Plate Spaghetti

    Garnish shrimp spaghetti with remaining parsley and dig into your killer dinner.
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