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Garlic Shrimp Spaghetti

Garlic Shrimp Spaghetti with Parsley, Lemon, and White Wine

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Recipe Details


This quick-cook shrimp scampi gets the spaghetti treatment with a simple lemon-garlic sauce. We add a splash of white wine, then add sautéed shrimp and a tangle of pasta. A parsley garnish lends fragrance and a pop of color.


  • < 600 Calories
  • Stovetop Only
  • Quick Prep

Quick facts

Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Nutritional info

Ingredients & Equipment

What we send

  • garlic
    2 cloves
  • lemon
  • fresh parsley
    1/8 ounce
    fresh parsley
  • shrimp
    8 ounces
  • unsalted butter
    2 packets
    unsalted butter
  • white wine
    1/2 cup
    white wine
  • crushed red pepper
    1/4 teaspoon
    crushed red pepper
  • spaghetti
    8 ounces

What You’ll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 12" large pan

Cooking Steps

  1. Prepare Ingredients

    Prepare Ingredients

    Bring a large pot of water to a boil over high heat. Mince garlic. Halve lemon. Rinse parsley and finely chop leaves, discarding stems. Pat shrimp dry with paper towel.
  2. Sauté Aromatics

    Sauté Aromatics

    Heat butter and 1 teaspoon olive oil in a large pan over medium heat. When butter is foamy, add white wine, as much crushed red pepper as desired, and garlic and sauté, stirring, until garlic is softened and wine is reduced by ½, about 4 minutes.
  3. Cook Spaghetti

    Cook Spaghetti

    While aromatics sauté, generously season boiling water with salt. Stir in spaghetti and cook until al dente, about 8 minutes. Reserve ½ cup pasta cooking water, then drain.
  4. Cook Shrimp

    Cook Shrimp

    While spaghetti cooks, season shrimp all over with ½ teaspoon salt and pepper as desired. Add to pan with garlic and stir to coat. Increase heat to medium high and cook until shrimp is just pink, 1-2 minutes per side.
  5. Season Spaghetti

    Season Spaghetti

    Add spaghetti to pan with shrimp over medium heat and stir to combine. Add reserved pasta cooking water, 1 tablespoon at a time, until sauce is thick and clings to noodles. Remove pan from heat. Stir in juice of 1 lemon and ½ of parsley. Taste and add salt and pepper as needed.
  6. Plate Spaghetti

    Plate Spaghetti

    Garnish shrimp spaghetti with remaining parsley and dig into your killer dinner.

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