Beef Bolognese Sliders

Beef Bolognese Sliderswith Ricotta and Arugula Salad

Chef Andrea's latest comforting mashup marries a classic Italian tomato sauce with American hamburger sliders for a rich, cheesy dish that's as much fun to admire as it is to eat (provided you have extra napkins handy!) Toasted brioche slider buns are slathered with creamy ricotta before sandwiching a scoop of saucy beef Bolognese, made with our signature Italian spice blend. The hearty flavors are balanced with a side of arugula, dressed in sweet-tart balsamic vinaigrette.

  • Quick Prep
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
By Chef Andrea

By Chef Andrea

Calories790
Protein40g
Total Carb54g
Total Fat50g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • yellow onion
    yellow onion
  • garlic
    garlic
  • baby arugula
    baby arugula
  • ricotta cheese
    ricotta cheese
  • grated Parmesan cheese
    grated Parmesan cheese
  • ground beef
    ground beef
  • unsalted butter
    unsalted butter
  • dried basil
    dried basil
  • ground fennel seed
    ground fennel seed
  • dried oregano
    dried oregano
  • dried rosemary
    dried rosemary
  • dried thyme
    dried thyme
  • tomato paste
    tomato paste
  • balsamic vinegar
    balsamic vinegar
  • tomato purée
    tomato purée
  • brioche slider buns
    brioche slider buns

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" medium pan
  • baking sheet

Allergens