Garlic-Basil Shrimp and Grits

Garlic-Basil Shrimp and Grits with Cherry Tomato Sauce

Shrimp and grits is an irresistible Southern comfort dish. In this Popular Recipe, we’re giving the classic an Italian spin with fresh basil, Parmesan, and a garlicky cherry tomato sauce. The grits get even more decadent with luscious mascarpone cheese that’s swirled in at the end. Is shrimp-tastic a word?

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
easy
  • Calories 780
  • Protein 38g
  • Total Carb 60g
  • Total Fat 43g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • garlic
    • 2 cloves
    • garlic
  • quick-cooking grits
    • 1 cup
    • quick-cooking grits
  • shrimp
    • 10 ounces
    • shrimp
  • basil
    • 1/4 ounce
    • basil
  • cherry tomatoes
    • 1 pint
    • cherry tomatoes
  • white wine
    • 1/4 cup
    • white wine
  • unsalted butter
    • 4 packets
    • unsalted butter
  • grated Parmesan cheese
    • 3 ounces
    • grated Parmesan cheese
  • mascarpone cheese
    • 4 ounces
    • mascarpone cheese

What You’ll Need

  • black pepper
  • kosher salt
  • olive oil
  • 10" medium pan
  • 6" small pot with lid

Allergens

Crustacean Shellfish, Milk