Fresh Spaghetti

Fresh Spaghettiwith Heirloom Tomatoes and Burrata

Sometimes the simplest dishes can be the most delicious. Quick and easy, this supremely satisfying meal features fresh, tender spaghetti coated in an aromatic tomato-basil sauce. White wine and crushed red pepper add depth and a hit of spice to the sauce, which is finished with flavorful pecorino cheese. To up the ante on this winning pasta, we're serving it with morsels of burrata, the creamiest version of mozzarella imaginable. There's no day this dish can't fix.

  • Test Kitchen Pick
  • < 600 Calories
  • Stovetop Only
  • Quick Prep
  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Michelle

By Chef Michelle

Ingredients & Equipment

What we send

  • multicolor cherry tomato
    multicolor cherry tomato
  • garlic
  • fresh basil
    fresh basil
  • crushed red pepper
    crushed red pepper
  • white wine
    white wine
  • tomato purée
    tomato purée
  • fresh spaghetti
    fresh spaghetti
  • grated pecorino cheese
    grated pecorino cheese
  • burrata cheese
    burrata cheese

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 12" large pan