Pissaladière

Pissaladièrewith Caramelized Onions, Olives, and Frisée Salad

No, not pizza—pissa. The savory tart known as pissaladière hails from Nice in southern France. The dough is slightly thicker than its Italian counterpart's, creating a chewy crust that's perfect for soaking up flavor. We're layering ours with buttery caramelized onions, jammy tomatoes, Niçoise olives, and salty capers, and pairing the individual tarts with a simple, vinaigrette-tossed frisée salad. And, because we can't have 'za without the cheese, we're sprinkling ours with shredded Parmesan.

  • Vegetarian
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
By Chef Elana

By Chef Elana

Calories820
Protein22g
Total Carb96g
Total Fat39g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • grape tomatoes
    grape tomatoes
  • Niçoise olives
    Niçoise olives
  • garlic
    garlic
  • Vidalia onion
    Vidalia onion
  • Champagne vinegar
    Champagne vinegar
  • frisée
    frisée
  • flour
    flour
  • pizza dough
    pizza dough
  • unsalted butter
    unsalted butter
  • thyme
    thyme
  • shredded Parmesan cheese
    shredded Parmesan cheese
  • capers
    capers
  • parchment paper
    parchment paper

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • rolling pin (optional)
  • baking sheet
  • 10" medium pan