French Onion Soup Burgers

French Onion Soup Burgers with Gruyère and Arugula

We’d like to reintroduce you to one of our most epic mashups: classic French onion soup in burger form. In this Popular Recipe, beef burgers are slathered with melty Gruyère cheese and sweet caramelized onion gravy. The burgers are sandwiched between toasted English muffins that have the ideal craggy surface for absorbing the mustard and the gravy. Served with a heap of arugula salad alongside, this powerhouse meal will have you wanting more long after the last bite.

  • Stovetop Only
Serving size
2servings
Prep & cook time
minutes
Cooking Skill
medium
  • Calories 760
  • Protein 49g
  • Total Carb 38g
  • Total Fat 45g

Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • beef stock
    • 1 container
    • beef stock
  • yellow onion
    • 1
    • yellow onion
  • thyme
    • 1/8 ounce
    • thyme
  • lemon
    • 1
    • lemon
  • ground beef
    • 12 ounces
    • ground beef
  • English muffins
    • 2
    • English muffins
  • baby arugula
    • 3 ounces
    • baby arugula
  • flour
    • 1 tablespoon
    • flour
  • Gruyère cheese
    • 2 slices
    • Gruyère cheese
  • unsalted butter
    • 3 packets
    • unsalted butter
  • Dijon mustard
    • 2 packets
    • Dijon mustard

What You’ll Need

  • olive oil
  • black pepper
  • kosher salt
  • 2 10" medium pans, 1 with lid

Allergens