Four Cheese Mac and Cheese

Four Cheese Mac and Cheesewith Mixed Greens

Very few dishes are as comforting and satisfying as one of our favorite childhood classics: macaroni and cheese. Chef Laura remembers having her mom's homemade mac and cheese, so we chose to honor this crowd-pleasing, cheesetastic dish for Mother's Day. Here, tender fusilli pasta is coated with a rich, creamy sauce that has, count them, four different types of cheese: Parmesan, Fontina, Gruyère, and Cheddar. Laura tops hers with breadcrumbs that form a crunchy crust in the oven—her mother's favorite part of the dish! Served with a spring green salad, this mac and cheese will become a gold standard, we're sure of it.

  • Quick Prep
  • Vegetarian
Serving size
Prep & cook time
Cooking Skill
By Chef Laura

By Chef Laura

Total Carb87g
Total Fat27g
Given the cook-at-home nature of Plated and natural variation in ingredients, nutritional information is approximated. See details.

Ingredients & Equipment

What we send

  • unsalted butter
    unsalted butter
  • lemon
  • parsley
  • panko breadcrumbs
    panko breadcrumbs
  • grated Parmesan cheese
    grated Parmesan cheese
  • flour
  • fusilli pasta
    fusilli pasta
  • milk
  • shredded Cheddar cheese
    shredded Cheddar cheese
  • shredded Fontina cheese
    shredded Fontina cheese
  • shredded Gruyère cheese
    shredded Gruyère cheese
  • mixed greens
    mixed greens
  • aluminum tin
    aluminum tin

What You'll Need

  • olive oil
  • kosher salt
  • black pepper
  • 10" large pot
  • 10" medium high-sided pan
  • baking sheet