Spinach-Artichoke Skillet Pizza with Mozzarella and Provolone
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Ingredients & Equipment
What we send
- 12 ouncespizza dough
- 3 ouncesbaby spinach
- 1jar marinated artichoke hearts
- 1yellow onion
- 4 clovesgarlic
- 1 packetsour cream
- 4 ouncesshredded mozzarella and provolone cheese blend
- 1 ouncegrated Parmesan cheese
What You’ll Need
- olive oil
- kosher salt
- black pepper
- aluminum foil
- 10" medium pan
- 10" medium ovenproof pan
Preheat oven to 450°F. Remove pizza dough from bag and let soften at room temperature. Rinse all produce. Pat spinach dry with paper towel and roughly chop. Drain artichokes and roughly chop. Peel onion, halve, and thinly slice. Place whole garlic cloves on a small piece of foil and drizzle over 2 teaspoons olive oil. Bring edges of foil together and seal to form a pouch.
Roast garlic and sauté onion
Place garlic pouch on oven rack and roast until golden and soft, 20 minutes. Meanwhile, heat 1 tablespoon olive oil in a medium pan over medium heat. When oil is shimmering, add onion. Sauté, stirring occasionally, until soft, 8-10 minutes.
Prepare skillet pizza crust
While onion sautés, using your hands, stretch and roll dough into a circular shape the same size as a medium ovenproof pan. Rub ½ tablespoon olive oil over bottom and sides of ovenproof pan, then place over medium heat. Working carefully, add dough and increase heat to medium high. Cook, without flipping, until bubbles form on top and bottom is golden, about 5 minutes. Remove pan from heat.
Make spinach-artichoke mixture
While pizza crust cooks, add sour cream to pan with onion and stir to combine. Remove pan from heat and stir in mozzarella and provolone, spinach, artichokes, and half of Parmesan to combine. Season with ⅛ teaspoon salt and pepper as desired.
Bake skillet pizza
Drizzle 1 teaspoon olive oil over crust, being sure to coat edges, and season with ¼ teaspoon salt and pepper as desired. Spread spinach-artichoke mixture over crust in an even layer. Remove garlic pouch from oven and set aside. Transfer pizza to oven and bake until crust is golden and cheese is melted, 15-18 minutes.
Plate skillet pizza
While pizza bakes, open garlic pouch to allow steam to escape, then roughly chop roasted garlic. Use the remaining downtime to set the table or get ahead on dishes. Let spinach-artichoke skillet pizza cool 5 minutes, then slide onto cutting board. Garnish with roasted garlic and remaining Parmesan, cut into slices, and dig in!